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Contents :-
Chapter 1       INTRODUCTION
Chapter 2       WHAT IS SOYABEAN
Chapter 3       WHY SOYA FOODS ARE RELEVANT TO INDIA
Chapter 4       SOYABEAN UTILISATION WORLDWIDE
Chapter 5       BAKERY USES OF SOYA FOODS
Chapter 6       HOME USES OF SOYA FOODS
Chapter 7       PROTEIN MALNUTRITION IN INDIA
Chapter 8       THE NUTRITIONAL IMPORTANCE OF SOYA FOODS
Chapter 9       MEDICINAL PROPERTIES OF SOYA FOODS
Chapter 10     BLENDING SOYA WITH  CEREALS
                       REFERENCES

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