Prepared from whole soyabeans, which are graded in 5 mm mesh. Fully processed and steam-cooked to improve the nutritional quantities and to destroy anti-trypsic factors, most of Lipases, Ureases and Haemogglutinins. It is ensured in the process that soyabeans are handled carefully, so that there is no solidification of proteins or no denaturation of amino acids. The product is ready for use. It needs no further cooking.

After removing anti-nutritional elements, soyabeans are dried in low temperatures for long times, from 10-12 hours to prevent discolouration & milliard reaction.

Adhering sand, silica, stones & other farm residues are more or less completely removed in the process, as our plant is of human grade. The product can very well meet the international phytosanitary standards for quality, hygiene & micro-biological aspects like Coliform, Salmonella, total Bacterial counts and Aflatoxins. 

The product is de-hulled to ensure that husk contents are completely removed. Hence the product is ideal for specialized applications, where the fibre contents are to be reduced to the maximum level.

Can be used as a high-protein supplement by blending with cereals like rice, wheat, jowar & maize and also with groundnut flour, Bengal gram flour etc., from 10-20% to improve the protein contents & nutritional values of day-to-day food items.

Can also be used to the extent of 10% in the preparation of specialty high-protein breads, biscuits, cakes and vermicelli.

An ideal substitute for milk powder in young animal rations.