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PROPOSAL FOR THE SUPPLY OF 'PAUSHTIK WHEAT FLOUR' THROUGH PUBLIC DISTRIBUTION SYSTEM

Proposal at a Glance :-
Chapter 1       INTRODUCTION
Chapter 2       PROTEIN MALNUTRITION IN INDIA
Chapter 3       THE NUTRITIONAL QUALITIES OF PROCESSED SOYA FLOUR
Chapter 4       THE CONCEPT OF PAUSHTIK WHEAT FLOUR
                       
                            - Enrichment with vitamins & minerals
                            - Recommended dietary allowances of vitamins & minerals for Indians
                            - Standards for the fortification of wheat in different countries
                            - Composition of Paushtik Wheat Flour
Chapter 5      THE OPTIONS FOR PROTEIN SOURCES FOR MAKING PAUSHTIK WHEAT FLOUR
                            - Edible groundnut flour 
                            - De-fatted soya flour
                            - Other full-fat soya flour
                            - GoodRich soya flour 
Chapter 6      THE INDIAN STANDARDS (ISI) ON PAUSHTIK ATTA
                           - The Indian Standard specifications for Paushtik Wheat Atta
                           - Indian Standard specifications for full-fat Soya Flour
                           - Indian Standard specification for Wheat Atta
Chapter 7       PROPOSAL FOR THE SUPPLY OF PAUSHTIK WHEAT FLOUR  THROUGH
                       PUBLIC DISTRIBUTION SYSTEM

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