Prepared from whole soyabeans, which are graded in 5 mm mesh. Fully processed and steam-cooked to improve the nutritional qualities and to destroy anti-trypsic factors, most of Lipases, Ureases and Haemogglutinins. It is ensured in the process that soyabeans are handled carefully, so that there is no solidification of proteins or no denaturation of amino acids. The product is ready for use. It needs no further cooking. If need be, no nutritional damage will occur if it is subject to high temperature during pelletisation of aqua feeds.

After removing anti-nutritional elements, soyabeans are died in low temperature for long times, from 10-12 hours to prevent discolouration & mailliard reaction.

Adhering sand, silica, stones & other farm residues are more or less completely removed in the process, as our plant is set up for human grade. Our animal grade full-fat soya flour is almost equal to human grade. The product can very well meet the international phyto-sanitary standards for quality, hygiene & micro-biological aspects like Coliform, Salmonella, total bacterial counts & Aflatoxin.